Chinese Food
All Recipes
Chives and minced pork rolls. Delicious and can't stop (toaster + oven)
Make a simple little bread. But the taste is not negligible. Especially just out of the oven. I wanted to taste it, but I couldn't stop at all. The chemical reaction produced by sweet salad dressing, roasted shallot, delicate and delicious meat ... ...
Eat pancakes in spring - remember these steps. Old Beijing pancakes learn.
It's spring time today. Have you eaten any pancakes? Today, I'd like to share with you the old Beijing pancakes. The old Beijingers eat pancakes at the beginning of spring, which are different from the ordinary pancakes. They pay attention to th... ...
Double red count chocolate
First of all, thank you very much - Fei Fei sent me the special product of Leping, Jiangxi, maosugarcane and brown sugar. Thank you, monitor marina, for the superior black tea she brought me from Sri Lanka so You should know why it's double red ... ...
Oil free nuts, ShaQima electric rice pot version, baby's supplementary food recipe
For reference, if you are over 18 months old, you don't need a drop of oil. You only need an electric rice cooker. You can control the sugar content freely. The taste is much better than what you bought. You must try it. I added cranberry, black... ...
Scallion flavored pasta
After watching the video of microblog blogger Xiaoqiu making pasta, I tried to do it. Because there is no electric cake Dang, only a pan. I'm afraid it's not easy to do too much. So I halved the ingredients in the recipe of the blogger. It's ver... ...
Charcoal yogurt Polish Hokkaido toast soft to bewildered breakfast bread
My little girl's favorite Hokkaido toast bought charred yogurt yesterday, so we can try it together. The taste is so soft that we are at a loss, but there's another charred flavor. I really like Polish toast. It can effectively delay the loss of... ...
Huolongguo small meal bag
It's the healthiest to make color with vegetable juice. Try this nutritious and colorful small meal bag.
Meat loaf
Summer. The most suitable season for making bread. What do you want to eat? Let's move
It's simpler than cake. It's better than cake. It has no sugar, less oil and calcium. It's good for chewing.
Today, I'd like to share a finger bread stick with reference to the age of - 12m +. How to make it will never fail. It's finished after rubbing and baking. Even if the fermentation is not very good, it can also be used as a baby's molar stick.
Black sesame shell fruit
The outer skin is slightly scorched. The inner lining is soft and slightly tough. It's better to eat when it's hot.
Red Bean Bun+
Yesterday, I went to the supermarket with my friend. My friend bought a bag of red bean bags for breakfast. My son ate one. He said it was delicious, but also wanted to eat it. The bean paste sold outside was too sweet. When I came back, I made ... ...
Old fat bread
Bread is old and fat. Students who like it can continue to pay attention to us
Buckwheat bread
Such healthy bread can only be eaten if we make it ourselves. I can't buy it outside. Guys, let's move.
[super food and control bean and fruit class] special cold sauce & noodles with alkaline water
Cold noodles, cold noodles and cold dishes (special cold sauce & homemade alkaline water noodles) live time - Monday, May 28, 18-0019-00 sign up for the live broadcast course method - click the teacher's head image - select the class - pay to si... ...
